Title: All in One Cook Book
Author: Stork and Oxo
Illustrator: Robin Laurie, Ann Rees, Iain Reed (photographer)
Year: 1976 (First Edition)
Binding: Hardback
Publisher: The Hamlyn Publishing Group
ISBN: 0600391477
Book Condition: Very Good
Jacket Condition: Good/Very Good


Description: "This colourful book has been produced by the makers of Stork and Oxo as a comprehensive guide to home cooking. A team of cookery experts have developed a range of recipes to suit almost every occasion. From simple everyday dishes like steak and kidney pie to special occasion dishes such as filet de boœuf en croĆ»te and syllabub.
Step by step colour photographs show you the basic and also some more complex processes in cooking. Metric equivalents of all quantities ensure the book will never be out of date.
As well as being a useful cookery guide, you will find the book a mine of imaginative ideas for interesting variations on basic recipes."
Also contains a handwritten note with a recipe for Madras chicken flan, plus two newspaper cuttings for beef recipes, and a Pampas brochure featuring "6 exciting recipes" for sweet and savoury pastry-based dishes – the brochure was originally bundled with the Australian Women's Weekly issue from May 14, 1980.

Illustrated throughout with high-quality colour photographs, plus beautiful full-colour, mosaic-style paintings.

Cloth pictorial boards repeat jacket design. Negligible bumping to spine and corners, otherwise the covers are in superb condition. The unclipped (£3.95) jacket is lightly tanned, and – apart from some scuffing at the head of the spine – is undamaged and in very good, lossless condition. The book clearly saw some usage in the kitchen, as a few pages have some minor staining. Otherwise, all pages are in excellent condition: bright, glossy, unmarked, and completely free from foxing.

Measures 30 cm × 21.5 cm (12″ × 8.6″). Oversize 4to. 192 pp.

Price: £20.00

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