Sauces, Marinades and Dressings: Cooking and Using the Classic Accompaniments (A Sainsbury Cookbook)

Title: Sauces, Marinades and Dressings: Cooking and Using the Classic Accompaniments (A Sainsbury Cookbook)
Author: Anne Willan
Illustrator: Richard Jacobs, Melvin Grey (photographer)
Year: 1985 (First Edition)
Binding: Paperback
Publisher: Woodhead-Faulkner Ltd
Remarks: Ex-libris
Book Condition: Excellent
Jacket Condition: N/A

Description: "This new book, written exclusively for Sainsbury's by one of today's most respected cookery authors, is a comprehensive, colour-illustrated guide to sauces and sauce-making.
A well-made, appetising sauce is the easiest way imaginable to add flavour, colour and interest to meat, fish and vegetable dishes, as well as to puddings and ice creams. Anne Willan gives recipes for over 100 varieties, including the classic French and traditional British sauces, salad dressings and barbecue sauces and mouthwatering dessert sauces."

Illustrated throughout with high-quality colour photographs, alongside b&w line drawings.

Glazed pictorial covers. RNID ex-libris with previous owner's name and address affixed to inside cover. Book is in superb condition inside and out. Pages are tightly bound.

Measures 19 cm × 12.5 cm (7.5″ × 5″). Large 12mo. 96 pp.

Price: £6.50